The archetypal British burger would welcome an array or red wines. If dressed simply, a Merlot or light-bodied Cabernet Sauvignon would work well. However, the more lavish the burger becomes with endless toppings of onions, mayonnaise, tomatoes and bacon, the more flexible the wine needs to be. Hearty wines from Beaujolais or spicy reds from Northern Rhône would do just the trick. It is important to find a wine, which has the right structure and tannins to handle the beef but also boast plenty of fruit to balance the strong flavours from the selection of possible condiments.
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Séguret, Côtes du Rhône Villages ~ Domaine de L’Amauve
£215.40 Per Case (Ex VAT) Equiv price per bottle £17.95 (ex VAT)A dark coloured wine with purple glints. The nose is intense, with tones of spice and black fruits. It is round and has good body, with accompanying tannins and impressive length. The finish is rich with notes of black cherry, sweet spice and sweet tannins.
Grape Variety: Grenache, Syrah
Aromas: Morello Cherry, Spices
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Vin de Pays ~ Vaucluse ~ Domaine L’Amauve ‘La Vigne De Louis’
£155.40 Per Case (Ex VAT) Equiv price per bottle £12.95 (ex VAT)Gorgeous aroma of blueberries, vanilla and chocolate; medium bodied with soft tannins. An excellent wine for ‘everyday’ drinking.
Grape Variety: Grenache
Aromas: Blueberry, Chocolate, Vanilla