Please use our Food and Wine pairer to choose your perfect wine for the right occasion and cuisine. Please select a food type from the menu.
Showing 1–12 of 96 results
-
“Costers del Segre” ~ Clos Pons, Alges
Berries with a touch of jam, liquorice and cherries over mineral notes, a spicy back palate and it’s notable acidity result in a fresh and enjoyable wine, which invites you to have one glass after another.
Grape Variety: Grenache, Syrah, Tempranillo
Aromas: None Available
-
‘La Cruz Vineyard’ Pinot Noir ~ Petaluma Gap ~ Keller Estate
Over 30 years ago, the Keller family began producing organically farmed Estate wine to capture the distinct soil, topography, and climate our property. This terroir-driven philosophy enables us to guide the process from vine to bottle, creating beautifully
balanced and expressive wines with a true sense of place.The 2019 vintage was vastly characterized by a series of
environmental challenges, putting vineyard crews and winemakers
to the test. The season started with record-breaking rainfall and
flooding leading to a relatively cool spring, slightly delaying bud
break with harvest time trending well into September. Hefty rain
in May luckily did not cause disruption in yields since flowering had not yet begun in the majority of the vineyards. Average, stable temperatures throughout the summer lead to a friendly, steady grape development with perfect balances of acid and sugar.
Come harvest, we were met with a curveball of extreme spikes in temperature and fire hazards, calling for strategic and innovative
picking decisions. This historic season, accompanied by our team’s intelligent decision-making, leads to incredibly complex, dynamic wines that, much like the season, are historical.Grape Variety: Pinot Noir
Aromas: Allspice, Chamomile tea, Pomegranate, Strawberry and Forest Notes.
-
‘Les Murelles’ ~ Domaine Roux Bourgogne (St Aubin)
Fresh, light bodied & only slightly oaked.
Grape Variety: Chardonnay
Aromas: None Available
-
‘Oro de Plata’ Petaluma Gap ~ Keller Estate
Over 30 years ago, the Keller family began producing organically farmed Estate wine to capture the distinct soil, topography, and climate our property. This terroir-driven philosophy enables us to guide the process from vine to bottle, creating beautifully
balanced and expressive wines with a true sense of place.The 2020 Oro de Plata, comprised of 100% Old Wente Clone, was carefully hand-harvested over several cold autumn nights. The fruit
was gently pressed and transferred to stainless steel tanks for slow fermentation under low temperatures. After four weeks, fermentation was complete, and the wine was left in the tanks to age on the lees for three months, never undergoing malolactic fermentation. After aging, the Oro de Plata Chardonnay was filtered, then bottled using a Nomacorc 100 closure, with a specific low oxygen ingress rate.Grape Variety: Chardonnay
Aromas: Lemon curd, crisp green apple, and jasmine.
-
Beaujolais ~ Moulin-a-Vent ~ Jean-Marc Lafont
Just 300 vinegrowers hold the key to the most prestigious of the Beaujolais Crus. Moulin-a-Vent vineyards are only to be found on the communes of Romanèche-Thorins in the Saône-et-Loire department and Chénas in the Rhône department. From its shimmering deep ruby to dark garnet robe come floral and fruity aromas of violet and cherry in its youth, taking on a stamp of iris, spice, ripe fruit and overblown rose, to truffle and even game as the years go by. Well-built and complex, Moulin-à-Vent is a cellaring wine par excellence, up to 10 years depending on the vintage. Fed by pink, crumbly granitic arena, here called gore or grès that is shot through with seams of the manganese that is at the root of its personality, Moulin-à-Vent is an intense and tannic wine. It is said of this Cru, like for the other more robust Beaujolais Crus, that it “pinotes”, coming close in characteristics to its Burgundian neighbours though the cherry personality of their grape variety.
-
Bergerac Rosé ~ Château Bélingard
Full bodied, rich and yet delicate crisp acidity – the wine is well balanced with very attractive fruit aromas and wonderful with summer food.
Grape Variety: Cabernet Sauvignon, Merlot
-
Bergerac Rouge ~ Château Boudigand
This award winning producer has successfully used new American oak casks to produce a soft and silky wine of structure and richness.
Grape Variety: Cabernet Sauvignon, Malbec, Merlot
Aromas: Raspberry, Blackcurrant, Blackberry
Storage: 3 – 5 years
Serving Temperature 16/18 ◦C
-
Bergerac Sec ~ Château Boudigand
The Comte de Bosredon, one of the top growers in the area, makes a delicious dry wine – it is clean and crisp.
Grape Variety: Sauvignon Blanc, Sémillon
Aromas: Citrus, Boxwood, Lemon
-
Bordeaux Superiéur ~ Château Trincaud
Château Trincaud is a fantastic wine that packs a punch. This wine is perfect to match with beef or venison and is also great with cheese.
Grape Variety: Cabernet Sauvignon, Merlot
Aromas: Leather, Blackberry, Cherry,
-
Bourgogne – Chardonnay ~ Domaine Justin Girardin
This wonderful find is from an area densely populated with small producers, and we were fortunate to discover this dedicated grower who makes astonishingly good wine. A fantastic Chardonnay, which goes perfectly with seafood and delicate dishes.
Grape Variety: Chardonnay
Aromas: Fruity notes
-
Bourgogne – Pinot Noir ‘Vieilles Vignes’ ~ Domaine Justin Girardin
An award-winning wine with a lingering bouquet of ripe fruit and subtle flavours produced in the village of Santenay. Grapes are destemmed, put into vat at 12°c for 5 days (cold pre-fermentary) to extract the primary aromas. Then fermentation lasts around 20 days then aged in French oak barrels for 15 months producing a S=supple wine, which is lightly structured, fruity and fresh.
Best to pair with white meat, poultry, pies, and light cheeses and the operating temperature is between 16°C & 17°C
Grape Variety: Pinot Noir
Aromas: Fresh and elegant nose of red fruits
-
Brouilly ‘Briante’ ~ Domaine de Bel Air
Produced by one of the best growers in the area, the wine has rich creamy fruit with a jammy aftertaste. Medium to light bodied wine, great with food!
Grape Variety: Gamay
Aromas: Blackberry, Strawberry Jam