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Pierre Gimonnet Premier Cru ‘Cuis’ – Rosé£419.40 Per Case (Ex VAT) Equiv price per bottle £34.95 (ex VAT)
The colour is a very pale pink, but very crystal-clear and pure.
To the nose and mouth, the attack is both citrus from Chardonnay and small red fruits from Pinot Noir. The liveliness and airy notes slowly give place to creamy notes with an elegant finish, finely mineral with touches of tangerine.
A pleasant champagne for your guest’s enjoyment as an aperitif or with dinner, mainly with seafood and a finish of sabayon or red fruits.
To be served between 8 and 10°C.
Pierre Gimonnet Premier Cru ‘Gastranome’£419.40 Per Case (Ex VAT) Equiv price per bottle £34.95 (ex VAT)
The 2010 Brut Cuvée Gastronome is a touch brighter than the Fleuron.
Lemon peel, white flowers, mint and crushed rocks are all finely sculpted in this chiseled, energetic expression of Chardonnay.