When beef is on the menu, the wine options available are plentiful! From a vintage Margaux to a young spicy Shiraz; beef allows a vast variety of red wines to play their part.
Showing 1–12 of 40 results
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“Costers del Segre” ~ Clos Pons, Alges
Berries with a touch of jam, liquorice and cherries over mineral notes, a spicy back palate and it’s notable acidity result in a fresh and enjoyable wine, which invites you to have one glass after another.
Grape Variety: Grenache, Syrah, Tempranillo
Aromas: None Available
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Bergerac Rosé ~ Château Belingard
Full bodied, rich and yet delicate – the wine is well balanced with very attractive fruit aromas and wonderful with summer food.
Grape Variety:try: Fran Cabernet Sauvignon
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Bergerac Rouge ~ Château Boudigand
This award winning producer has successfully used new American oak casks to produce a soft and silky wine of structure and richness.
Grape Variety: Cabernet Sauvignon, Malbec, Merlot
Aromas: Raspberry, Blackcurrant, Blackberry
Storage: 3 – 5 years
Serving Temperature 16/18 ◦C
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Bordeaux Superiéur ~ Château Trincaud
Château Trincaud is a fantastic wine that packs a punch. This wine is perfect to match with beef or venison and is also great with cheese.
Grape Variety: Cabernet Sauvignon, Merlot
Aromas: Leather, Blackberry, Cherry,
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Bourgogne – Chardonnay ~ Domaine Justin Girardin
This wonderful find is from an area densely populated with small producers, and we were fortunate to discover this dedicated grower who makes astonishingly good wine. A fantastic Chardonnay, which goes perfectly with seafood and delicate dishes.
Grape Variety: Chardonnay
Aromas: Fruity notes
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Bourgogne – Pinot Noir ‘Vieilles Vignes’ ~ Domaine Justin Girardin
An award-winning wine with a lingering bouquet of ripe fruit and subtle flavours produced in the village of Santenay. Grapes are destemmed, put into vat at 12°c for 5 days (cold pre-fermentary) to extract the primary aromas. Then fermentation lasts around 20 days then aged in French oak barrels for 15 months producing a S=supple wine, which is lightly structured, fruity and fresh.
Best to pair with white meat, poultry, pies, and light cheeses and the operating temperature is between 16°C & 17°C
Grape Variety: Pinot Noir
Aromas: Fresh and elegant nose of red fruits
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Brouilly ‘Briante’ ~ Domaine de Bel Air
Produced by one of the best growers in the area, the wine has rich creamy fruit with a jammy aftertaste. Medium to light bodied wine, great with food!
Grape Variety: Gamay
Aromas: Blackberry, Strawberry Jam
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Brouilly ‘Briante’ ~ Domaine de Bel Air – (6 Magnums per case)
Produced by one of the best growers in the area, the wine has rich creamy fruit with a jammy aftertaste. Medium to light bodied wine, great with food!
Grape Variety: Gamay
Aromas: Blackberry, Strawberry Jam
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Chassagne-Montrachet ~ Domaine Roux
A skilfully-made wine from this famous village has abundant richness – a diamond in the crown of Burgundy.
Grape Variety: Chardonnay
Aromas: None Available
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Chorey-Les-Beaune Rouge ~ Domaine Joel Remy
This vivid ruby colour introduces you to morello cherry and raspberry fragrances.
The smooth structure, with fine but very present tannins, is characteristic of the subtlety of this area’s soil.
Grape Variety: Pinot Noir
Aromas: Red Fruits,Cherry, Raspberry
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Costières De Nîmes Rosé ~ Château De La Tuilerie
This French wine is from the region of Costères De Nîmes is a very pale pink colour. Light, fresh and elegant. Reveals delicate peony notes and strawberry aromas.
Aromas: Grenache, Syrah
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Côtes de Bergerac Reserve ~ Château Belingard – (6 Magnums per case)
This is the ‘Cuvée Prestige’ of Comte Laurent de Bosredon, a superb delicate claret.
Grape Variety: Cabernet Sauvignon, Merlot
Aromas: Blackberry,Blackcurrents,Chocolate