Plain and simply everyone knows that Oysters should be served with Champagne. However, due the salty, briny nature of this exquisite mollusc, a crisp dry flinty wine would work just as well. An unoaked Chardonnay or Picpoul de Pinet would work well.
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Louis Roederer ~ ‘Collection 243’
£659.40 Per Case (Ex VAT) Equiv price per bottle 54.95 (ex VAT)One of Champagne’s most respected names, this Champagne has been awarded several 90+ critic scores. Collection 243 is dominated by Chardonnay with notes of ripe orchard fruits, baked apple pie and a long lingering finish. It is rich and structured and is bursting with elegance. This Champagne is perfect as an accompaniment with seafood in a rich sauce or can be be enjoyed as an aperitif.
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Seguret, Côtes du Rhône Villages ~ ‘Le rosé de Simone’ Domaine de l’Amauve
£203.40 Per Case (Ex VAT) Equiv price per bottle £16.95 (ex VAT)Soft salmon pink in colour with a pleasant nose of citrus fruits, redcurrant and a subtle hint of flowers and spice. Ethereal in flavour, with a welcomed fresh and aromatic palate. An easy-drinking and refined rosé with restrained exuberance. The perfect wine to enjoy with others!
This Seguret wine can to be appreciated young but also a strong ageing potential. Enjoy as an aperitif or with a grilled meat, fish, seafood, or with an array of cheeses.
Aromas: Grenache, Cinsault, Carignan
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Vaucluse ~ I.G.P ~ Le rosé d’Yvonne’ ~ Domaine de l’Amauve
£155.40 Per Case (Ex VAT) Equiv price per bottle £12.95 (ex VAT)Christian Voeux definitely knows how to make delicious rosé! This wine might be the little sister to ‘Le rosé de Simone’ but is still beautifully crafted. Salmon in colour and full of depth and character.
The appellation area is located on the right bank of the Rhône River, near the city of Vaison
La Romaine and the famous villages of Gigondas, Vacqueyras, Rasteau, and Beaumes-de-Venise.A wine who can to be appreciated as young but who also has a nice keeping potential. Can be appreciated alone as an aperitive wine (especially on those hot summer afternoons), or enjoyed with grilled meat, fish or seafoods.
Grapes: Grenache (70%), Caladoc (20%), Syrah (10%)