Pinot Noir is an incredibly versatile red wine when it comes to food pairings, and cheese is no exception. Gruyère is a cheese type that crosses the border between France and Switzerland, and as this is slightly different from the Swiss version, it is often referred to as simply “Comté”. Burgundian wines are medium-bodied that offer a balance between acidity, fruit, and tannin.

Showing all 6 results