Showing 1–12 of 21 results
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‘La Cruz Vineyard’ Pinot Noir ~ Petaluma Gap ~ Keller Estate
Over 30 years ago, the Keller family began producing organically farmed Estate wine to capture the distinct soil, topography, and climate our property. This terroir-driven philosophy enables us to guide the process from vine to bottle, creating beautifully
balanced and expressive wines with a true sense of place.The 2019 vintage was vastly characterized by a series of
environmental challenges, putting vineyard crews and winemakers
to the test. The season started with record-breaking rainfall and
flooding leading to a relatively cool spring, slightly delaying bud
break with harvest time trending well into September. Hefty rain
in May luckily did not cause disruption in yields since flowering had not yet begun in the majority of the vineyards. Average, stable temperatures throughout the summer lead to a friendly, steady grape development with perfect balances of acid and sugar.
Come harvest, we were met with a curveball of extreme spikes in temperature and fire hazards, calling for strategic and innovative
picking decisions. This historic season, accompanied by our team’s intelligent decision-making, leads to incredibly complex, dynamic wines that, much like the season, are historical.Grape Variety: Pinot Noir
Aromas: Allspice, Chamomile tea, Pomegranate, Strawberry and Forest Notes.
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Bergerac Rosé ~ Château Bélingard
Full bodied, rich and yet delicate crisp acidity – the wine is well balanced with very attractive fruit aromas and wonderful with summer food.
Grape Variety: Cabernet Sauvignon, Merlot
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Bordeaux Superiéur ~ Château Trincaud
Château Trincaud is a fantastic wine that packs a punch. This wine is perfect to match with beef or venison and is also great with cheese.
Grape Variety: Cabernet Sauvignon, Merlot
Aromas: Leather, Blackberry, Cherry,
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Châteauneuf-du-Pape ~ Domaine Grand Veneur
Monsieur Alain Jaume is an extremely knowledgeable and dedicated producer. His wines are powerful and rich with a distinctly scented bouquet. A masterfully made wine from a vineyard with Wine Advocate and Decanter awards.
Grape Variety: 70% Black Grenache, 20% Syrah, 10% Mourvèdre
Aromas: Cocoa, Plum, Spices
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Châteauneuf-du-Pape ~ Domaine Grand Veneur – (6 Magnums per case)
Monsieur Alain Jaume is an extremely knowledgeable and dedicated producer. His wines are powerful and rich with a distinctly scented bouquet. *Decanter award*.
Grape Variety: 70% Grenache, 20% Syrah, 10% Mourvèdre
Aromas: Morello Cherry, Nutmeg, Spices
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Châteauneuf-du-Pape ‘Les Origines’ ~ Domaine Grand Veneur
Monsieur Jaume’s ‘Cuvée Prestige’ is one of the most attractive and outstanding wines – the aromas and flavours are astonishing!
Grape Variety: 50% Black Grenache, 20% Syrah, 30% Mourvèdre
Aromas: Blackberry, Spices
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Clos Pons “Costers del Segre” ~ Sisquella
Fresh and floral, there are notes of pineapple and lemon with toasty flavours and vanilla accents from a light ageing in French oak. The wine is fermented and aged with battonage every 15 days in new french oak barrels for 4 month.
Grape Variety: Grenache Blanc
Aromas: Citrus, Exotic Fruits, Honeysuckle
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Costières De Nîmes Rosé ~ Château De La Tuilerie
This French wine is from the region of Costères De Nîmes is a very pale pink colour. Light, fresh and elegant. Reveals delicate peony notes and strawberry aromas.
Aromas: Grenache, Syrah
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Côtes de Bergerac Reserve ~ Château Belingard – (6 Magnums per case)
This is the ‘Cuvée Prestige’ of Comte Laurent de Bosredon, a superb delicate claret.
Grape Variety: Cabernet Sauvignon, Merlot
Aromas: Blackberry,Blackcurrents,Chocolate
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Gigondas ~ Terrasses de Montmirail – Alain Jaume & Fils
This is a full and fruity wine from the Rhône, which is deep red garnet in colour. Subtle notes of smoke can be detected on the nose, followed by a luscious peppery yet well-balanced wine on the palate. Jaume's Gigondas is velvety yet shows fresh acidity with a crisp mineral undertone.
Grape Variety: Grenache and Syrah
Aromas: Blackberry, Raspberry Preserves, Plum, Pepper, Violet, Anise,
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Lirac ~ Domaine Clos de Sixte – Alain Jaume
Alain Jaume’s organic wine from Lirac is full of intense flavours. Ripe red cherry, blueberries and even hints of dark chocolate shine through. A full bodied, elegant wine bursting with rich flavours. Lirac shares a similar terroir to Chateauneuf du Pape, an area this producer is renowned for making the highest quality wines.
Grape Variety: Grenache, Syrah, Mourvèdre
Aromas: Blackcurrant liqueur, black pepper, spice, dark chocolate, red cherry
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Montagne St-Émilion ~ Château Petit Clos du Roy
This classic claret has hints of pipe tobacco which linger in the glass followed by baked cherry and dried fruit. 80% Merlot and 20% Cabernet Franc vines grown on a a silty clay soil common throughout the neighbouring region of St-Émilion.
Grape Variety: Merlot
Aromas: None Available