Additional Information
Weight | 40 kg |
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Price Per Bottle | £15.95 |
Per Case (Ex VAT)
An award-winning wine with a lingering bouquet of ripe fruit and subtle flavours produced in the village of Santenay. Grapes are destemmed, put into vat at 12°c for 5 days (cold pre-fermentary) to extract the primary aromas. Then fermentation lasts around 20 days then aged in French oak barrels for 15 months producing a S=supple wine, which is lightly structured, fruity and fresh.
Best to pair with white meat, poultry, pies, and light cheeses and the operating temperature is between 16°C & 17°C
Grape Variety: Pinot Noir
Aromas: Fresh and elegant nose of red fruits
Weight | 40 kg |
---|---|
Price Per Bottle | £15.95 |