Showing 1–12 of 82 results
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‘Les Murelles’ ~ Domaine Roux Bourgogne (St Aubin)
Fresh, light bodied & only slightly oaked.
Grape Variety: Chardonnay
Aromas: None Available
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Beaujolais ~ Moulin-a-Vent ~ Jean-Marc Lafont
Just 300 vinegrowers hold the key to the most prestigious of the Beaujolais Crus. Moulin-a-Vent vineyards are only to be found on the communes of Romanèche-Thorins in the Saône-et-Loire department and Chénas in the Rhône department. From its shimmering deep ruby to dark garnet robe come floral and fruity aromas of violet and cherry in its youth, taking on a stamp of iris, spice, ripe fruit and overblown rose, to truffle and even game as the years go by. Well-built and complex, Moulin-à-Vent is a cellaring wine par excellence, up to 10 years depending on the vintage. Fed by pink, crumbly granitic arena, here called gore or grès that is shot through with seams of the manganese that is at the root of its personality, Moulin-à-Vent is an intense and tannic wine. It is said of this Cru, like for the other more robust Beaujolais Crus, that it “pinotes”, coming close in characteristics to its Burgundian neighbours though the cherry personality of their grape variety.
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Bergerac Rosé ~ Château Belingard
Full bodied, rich and yet delicate – the wine is well balanced with very attractive fruit aromas and wonderful with summer food.
Grape Variety:try: Fran Cabernet Sauvignon
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Bergerac Sec ~ Château Boudigand
The Comte de Bosredon, one of the top growers in the area, makes a delicious dry wine – it is clean and crisp.
Grape Variety: Sauvignon Blanc, Sémillon
Aromas: Citrus, Boxwood, Lemon
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Bordeaux Superiéur ~ Château Trincaud
Château Trincaud is a fantastic wine that packs a punch. This wine is perfect to match with beef or venison and is also great with cheese.
Grape Variety: Cabernet Sauvignon, Merlot
Aromas: Leather, Blackberry, Cherry,
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Bourgogne – Chardonnay ~ Domaine Justin Girardin
This wonderful find is from an area densely populated with small producers, and we were fortunate to discover this dedicated grower who makes astonishingly good wine. A fantastic Chardonnay, which goes perfectly with seafood and delicate dishes.
Grape Variety: Chardonnay
Aromas: Fruity notes
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Brouilly ‘Briante’ ~ Domaine de Bel Air
Produced by one of the best growers in the area, the wine has rich creamy fruit with a jammy aftertaste. Medium to light bodied wine, great with food!
Grape Variety: Gamay
Aromas: Blackberry, Strawberry Jam
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Brouilly ‘Briante’ ~ Domaine de Bel Air – (6 Magnums per case)
Produced by one of the best growers in the area, the wine has rich creamy fruit with a jammy aftertaste. Medium to light bodied wine, great with food!
Grape Variety: Gamay
Aromas: Blackberry, Strawberry Jam
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Buzet ~ Château Loustalet
The nose is intense, flattering yet remaining elegant and complex with floral nuances delicately highlighted by vanilla notes.
The attack is ample with volume and a remarkable “sugariness”. There is an acidity that is present but never excessive and brings a delicate freshness to this complex wine that can be served as an aperitif or during a gourmet meal.
This wine would be perfect with fish, poultry and dishes served in a sauce.
Can also be served as an aperitif.
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Cabernet Sauvignon/Merlot ‘Les Carabenas’ Vin d’Oc ~ Domaine de Raissac
The Merlot/Cabernet Sauvignon blend from Domaine de Rassiac is deep red in colour and wonderfully powerful. It finishes with spicy and exotic flavours on the palate.
Grape Variety: Cabernet Sauvignon, Merlot
Aromas: Blackcurrant, Lavender, Peppermint, Spices. -
Chablis Grand Cru ~ Domaine Guy Robin ‘Vielles Vignes’
Winemaker Marie-Ange Robin represents the fourth generation of vine growers in the family. It was her father Guy who, parcel by parcel, purchased Chablis vineyards in the 1950s; yet it is Marie-Ange who has brought the winery to a level of greatness for which it was always destined. There are few other Chablis estates with such a rich collection of older-vine rootstock, and as a result, few other estates that deliver Chablis wines of such character and complexity. Some 80 percent of the family’s vines today—across five grand cru and four premier cru vineyards—are “vieilles vignes” or older vines.
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Chablis Premier Cru ~ Domaine Guy Robin ‘Vaillons’
Winemaker Marie-Ange Robin represents the fourth generation of vine growers in the family. It was her father Guy who, parcel by parcel, purchased Chablis vineyards in the 1950s; yet it is Marie-Ange who has brought the winery to a level of greatness for which it was always destined. There are few other Chablis estates with such a rich collection of older-vine rootstock, and as a result, few other estates that deliver Chablis wines of such character and complexity. Some 80 percent of the family’s vines today—across five grand cru and four premier cru vineyards—are “vieilles vignes” or older vines.