Showing 73–84 of 119 results

  • Menetou-Salon ~ Domaine Chavet

    Menetou-Salon ~ Domaine Chavet

    The grower has produced a very attractive wine, with a bouquet that fills the air with lychees and gooseberries. A refreshing and delightful wine.

  • Chavet

    Menetou-Salon ~ Domaine Chavet ‘Cuvée Exception’

    The Menetou Salon Exception is an exceptional wine in its class, hence the name 'Exception'. This very aromatic wine beguiles in the bouquet with very fine Sauvignon aromas paired with notes of nutmeg, hawthorn, citrus fruits and roses.

    Intense on the palate, this wine gradually develops its roundness and structure in a harmonious balance and retains its elegance for many years.

  • Chavet Menetou - Trad

    Menetou-Salon ~ Domaine Chavet ‘Tradition Blanc’

    This dry pale yellow coloured wine features medium floral, fruity and mineral scents and offers a broad texture.

    Dry, medium-bodied and fruity

    Drink now or keep 4 years following the vintage.

    Between: 10°C And: 12°C

  • Menetou-Salon ~ Domaine Chavet ‘Cuvée Exception’

    Menetou-Salon ~ Domaine Chavet ‘Cuvée Exception’

    Sharing the same soil, favourable exposure and grape variety (Sauvignon) with its more famous neighbour Sancerre, this cuvée prestige is stylish with its greenish-gold colour and lingering aftertaste.

  • meursault

    Meursault ~ Domaine Justin Girardin

    A beautiful wine which has all the time and dedication it deserves. Fermentation takes place at a low temperature to keep all the flavours intact.Only natural yeasts are used to keep the charm and character of the wine.

    Pale yellow in colour, with a nose that offers plenty of fruit flavours in particular peach, melon, apricot and exotic fruits. The palate is also very intense with a long mineral finish. Ageing potential is 5-10 years.

    Grape Variety: Chardonnay

    Aromas: Exotic fruits, peach and apricots.

  • Meursault ~ Domaine Roux

    Meursault ~ Domaine Roux

    The Roux family is gifted in wine-making and this vintage has attracted considerable attention. A fine example from this world-famous village.

    Grape Variety: Chardonnay

    Aromas: None Available

  • prestige-250x600

    Minervois ~ Chateau du Donjon – Cuveé Prestige

    Dark ruby colour. Complex on the nose, notes of toasted vanilla, ripe fruit with a hint of prune and black cherry. Rich and highly concentrated with great structure and a long finish. The oak has rounded the tannins, and the flavours have married well, offering both warmth and complexity.

    Grape Variety: Syrah (60%), Grenache noir (40%)

    Aromas: Black Cherries,Strawberry

  • Monbazillac ~ Château Belingard

    Monbazillac ~ Château Belingard

    This area, famous for its ‘vins doux’, is where the president of the Bergerac producers, the Comte de Bosredon, makes wine that is poetry in a glass – perfect with foie gras, delicious with cheese, but must be also tried as an aperitif.

    Grape Variety: Muscadelle, Sémillon

    Aromas: Honey, Orange Blossom

  • Montagne St-Émilion ~ Château Petit Clos du Roy

    Montagne St-Émilion ~ Château Petit Clos du Roy

    This classic claret has hints of pipe tobacco which linger in the glass followed by baked cherry and dried fruit. 80% Merlot and 20% Cabernet Franc vines grown on a a silty clay soil common throughout the neighbouring region of St-Émilion.

    Grape Variety: Merlot

    Aromas: None Available

  • Petite Fleur Chardonnay

    Petite Fleur Chardonnay ~ Bodega Monteviejo

    Fermented and aged in first-use french oak barrels for 12 months on the lees. See the brochure.  

    This wine is from Tunuyán, Valle de Uco, Mendoza region, wonderful white.

  • Petite Fleur Malbec

    Petite Fleur Malbec ~ Bodega Monteviejo

    Fermented and aged in first-use french oak barrels for 12 months, 6 month bottle storage.This wine is from Tunuyán, Valle de Uco, Mendoza region, wonderful red.

  • Picpoul De Pinet ~ Domaine De La Madone

    Picpoul de Pinet ~ Domaine de la Madone

    Made from 100% piquepoul grapes which are harvested at night when they have reached full maturity in order to preserve the aromas and the fruit intensity.