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  • chollet rose cremant

    Crémant de Bourgogne Brut Rosé ~ Domaine Paul Chollet

    A fantastic sparkling rosé that is made from 100% Pinot Noir. Domaine Paul Chollet is a small scale operation that harvests all the grapes by hand. This crémant is pale in colour and a fine example with low levels of sugar allowing the quality of the wine to really shine through.

    Grape Variety: Pinot Noir

    Aromas: Strawberry, Peach, Melon

  • Pierre Gimonnet Premier Cru ‘Cuis’

    Pierre Gimonnet Premier Cru ‘Cuis’ NV

    On the nose, the Chardonnay provides fresh floral and citrus notes.
    Whilst these notes continue on to the palate, delicious middle weight flavours of stone fruits come forward with brioche and an underlying minerality.

    This Champagne provides you with a long and crisp finish, a truly excellent Blanc de Blanc from Pierre Gimonnet et Fils.

  • Pierre Gimonnet Premier Cru ‘Cuis’ - Vintage

    Premier Cru ‘Gastronome’ ~ Pierre Gimonnet

    The 2010 Brut Cuvée Gastronome is a touch brighter than the Fleuron.

    Lemon peel, white flowers, mint and crushed rocks are all finely sculpted in this chiseled, energetic expression of Chardonnay.

  • Pierre Gimonnet Premier Cru ‘Cuis’ - Rosé

    Rosé Premier Cru ‘Cuis’ ~ Pierre Gimonnet

    The colour is a very pale pink, but very crystal-clear and pure.

    To the nose and mouth, the attack is both citrus from Chardonnay and small red fruits from Pinot Noir. The liveliness and airy notes slowly give place to creamy notes with an elegant finish, finely mineral with touches of tangerine.

    A pleasant champagne for your guest’s enjoyment as an aperitif or with dinner, mainly with seafood and a finish of sabayon or red fruits.