Serving food ceviche is quickly becoming a very popular way of serving food. Ceviche of Scallops is no exception. Often served with a light citrus or spicy flavours, this dish craves a crisp white wine such as Sauvignon Blanc or Riesling.
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Seguret, Côtes du Rhône Villages ~ ‘Le rosé de Simone’ Domaine de l’Amauve
£203.40 Per Case (Ex VAT) Equiv price per bottle £16.95 (ex VAT)Soft salmon pink in colour with a pleasant nose of citrus fruits, redcurrant and a subtle hint of flowers and spice. Ethereal in flavour, with a welcomed fresh and aromatic palate. An easy-drinking and refined rosé with restrained exuberance. The perfect wine to enjoy with others!
This Seguret wine can to be appreciated young but also a strong ageing potential. Enjoy as an aperitif or with a grilled meat, fish, seafood, or with an array of cheeses.
Aromas: Grenache, Cinsault, Carignan