Roast chicken is such a popular dish, and we want to make sure that our customers are enjoying it with the right wines with it. Chardonnay is always a great place to start. A crisp unoaked Chablis would be perfect. However, for those that are not fans of Chardonnay, try white Bordeaux or well rounded Sancerre.
However, if we are talking about a traditional Sunday Roast, with a beautifully cooked chicken and all the trimmings, look for a light Burgundy, Santenay for example, or a quality Beaujolais, such as a Brouilly.
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Bergerac Sec ~ Château Boudigand£119.40 Per Case (Ex VAT) Equiv price per bottle 9.95 (ex VAT)
The Comte de Bosredon, one of the top growers in the area, makes a delicious dry wine – it is clean and crisp.
Grape Variety: Sauvignon Blanc, Sémillon
Aromas: Boxwood, Citrus, Lemon