When it comes to steak, choose a hearty tannic red wine. A wine with lots of character and structure are a classic match for steak. At Earle Wines, we think it’s the perfect reason to open a bottle of Châteauneuf du Pape or a robust Bordeaux wine, as the meat softens the high level of tannins.
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Petite Fleur Blend – Bodega Monteveijo£239.40 Per Case (Ex VAT) Equiv price per bottle 19.95 (ex VAT)
Fermented and aged in first-use french oak barrels for 12 months, 6 month bottle storage. See the brochure . This wine is from Tunuyán, Valle de Uco, Mendoza region, wonderful red.