The archetypal British burger would welcome an array or red wines. If dressed simply, a Merlot or light-bodied Cabernet Sauvignon would work well. However, the more lavish the burger becomes with endless toppings of onions, mayonnaise, tomatoes and bacon, the more flexible the wine needs to be. Hearty wines from Beaujolais or spicy reds from Northern Rhône would do just the trick. It is important to find a wine, which has the right structure and tannins to handle the beef but also boast plenty of fruit to balance the strong flavours from the selection of possible condiments.
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Séguret ~ Domaine de L’Amauve Réserve£198.00 Per Case (Ex VAT) Equiv price per bottle £16.50 (ex VAT)
A dark coloured wine with purple glints. The nose is intense, with tones of spice and black fruits. It is round and has good body, with accompanying tannins and impressive length. The finish is rich with notes of black cherry, sweet spice and sweet tannins.
Vin de Pays (Nîmes) ~ Domaine de la Tuilerie Cuvee ‘Alma Soror’£227.40 Per Case (Ex VAT) Equiv price per bottle £18.95 (ex VAT)
This special cuvee is a bright red robust wine. It is smooth and sumptuous and the supple tannins are accompanied by complex aromas of cocoa, prune and blueberry to create a perfect balance.
Vin de Pays ~ Domaine L’Amauve£119.40 Per Case (Ex VAT) Equiv price per bottle £9.95 (ex VAT)
Gorgeous aroma of blueberries, vanilla and chocolate; medium bodied with soft tannins. An excellent wine for ‘everyday’ drinking.