Showing all 8 results
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Bergerac Rosé ~ Château Bélingard
Full bodied, rich and yet delicate crisp acidity – the wine is well balanced with very attractive fruit aromas and wonderful with summer food.
Grape Variety: Cabernet Sauvignon, Merlot
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Bordeaux Superiéur ~ Château Trincaud
Château Trincaud is a fantastic wine that packs a punch. This wine is perfect to match with beef or venison and is also great with cheese.
Grape Variety: Cabernet Sauvignon, Merlot
Aromas: Leather, Blackberry, Cherry,
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Bourgogne – Pinot Noir ‘Vieilles Vignes’ ~ Domaine Justin Girardin
An award-winning wine with a lingering bouquet of ripe fruit and subtle flavours produced in the village of Santenay. Grapes are destemmed, put into vat at 12°c for 5 days (cold pre-fermentary) to extract the primary aromas. Then fermentation lasts around 20 days then aged in French oak barrels for 15 months producing a S=supple wine, which is lightly structured, fruity and fresh.
Best to pair with white meat, poultry, pies, and light cheeses and the operating temperature is between 16°C & 17°C
Grape Variety: Pinot Noir
Aromas: Fresh and elegant nose of red fruits
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Brouilly ‘Briante’ ~ Domaine de Bel Air
Produced by one of the best growers in the area, the wine has rich creamy fruit with a jammy aftertaste. Medium to light bodied wine, great with food!
Grape Variety: Gamay
Aromas: Blackberry, Strawberry Jam
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Côtes De Bourg ~ Château Le Clos du Notaire ‘La Gloriette’
Set in idyllic surroundings, just a stone throw away from Bourg sur Gironde, Le Clos Du Notaire sits on the banks of the Dordogne river, near the Gironde estuary, and the estate enjoys a microclimate which is perfectly suited for the grape vines. Its sunlight exposure makes it possible to naturally obtain perfectly mature grapes, while making sure the vineyard is always healthy.
Sprawling over 21 hectares, Le Vlos Du Notaire features grape varieties ranging from Merlot to Cabernet franc, cabernet Sauvignon and Malbec. The soil is a complex combination of alluvial gravel, red clay and local asteries limestone, which provide ideal conditions to craft unique and exceptional wines.
At Clos Du Notaire, extraordinary terroir, favourable weather condition and precise know-how create myriads of opportunities in an estate that is truly one of a kind
Grape Variety: Cabernet Sauvignon, Merlot, Cabernet Franc
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Saint-Émilion ~ Château Condat
Château Condat lies on the old site of a castle built by Guillaume Le Penitent and the King of England Henry II in the 11th Century. The vineyard is loctated on a plateau of red gravel like the best wines from Pomerol and St. Émilion. A deep and fruity wine made of 70% Merlot, 20% Cabernet Sauvignon, 10% Cabernet-franc blend.
Grape Variety: Cabernet Sauvignon, Merlot
Aromas: Blackberry, Blackcurrant
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Saint-Émilion ~ Château Condat (6 Magnums per case)
Château Condat lies on the old site of a castle built by Guillaume Le Penitent and the King of England Henry II in the 11th Century. The vineyard is loctated on a plateau of red gravel like the best wines from Pomerol and St. Émilion. A deep and fruity wine made of 70% Merlot, 20% Cabernet Sauvignon, 10% Cabernet-franc blend.
Grape Variety: Cabernet Franc, Cabernet Sauvignon, Merlot
Aromas: Blackberry, Blackcurrant
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Sancerre Rosé ~ Domaine Jean-Paul Balland
A bright salmon colour, the initial bouquet offers the scent of roses, opening out into aromas of fresh almonds, peonies and spices. On the palate an excellent acidity associated with the fruity crispness of morello cherries. Floral nuances in the mid-palate are reinforced by ripe tannins, announcing a tangy, gourmet final.
View producer page.
Grape Variety: Pinot Noir
Aromas: Lime, Blossom Red, Cherries, Rose Petals, Strawberries.