Showing 25–36 of 37 results

  • Meursault ~ Domaine Roux

    Meursault ~ Domaine Roux

    The Roux family is gifted in wine-making and this vintage has attracted considerable attention. A fine example from this world-famous village.

    Grape Variety: Chardonnay

    Aromas: None Available

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    Minervois ~ Chateau du Donjon – Cuveé Prestige

    Dark ruby colour. Complex on the nose, notes of toasted vanilla, ripe fruit with a hint of prune and black cherry. Rich and highly concentrated with great structure and a long finish. The oak has rounded the tannins, and the flavours have married well, offering both warmth and complexity.

    Grape Variety: Syrah (60%), Grenache noir (40%)

    Aromas: Black Cherries,Strawberry

  • Petite Fleur Chardonnay

    Petite Fleur Chardonnay ~ Bodega Monteviejo

    Fermented and aged in first-use french oak barrels for 12 months on the lees. See the brochure.  

    This wine is from Tunuyán, Valle de Uco, Mendoza region, wonderful white.

  • Pierre Gimonnet Premier Cru ‘Cuis’

    Pierre Gimonnet Premier Cru ‘Cuis’ NV

    On the nose, the Chardonnay provides fresh floral and citrus notes.
    Whilst these notes continue on to the palate, delicious middle weight flavours of stone fruits come forward with brioche and an underlying minerality.

    This Champagne provides you with a long and crisp finish, a truly excellent Blanc de Blanc from Pierre Gimonnet et Fils.

  • Pinot Blanc ‘Cuvee Particuliere’ ~ Domaine Geiler

    Pinot Blanc ‘Réserve Particulière’ ~ Domaine Geiler

    A wonderfully supple and aromatic wine with dry, fresh fruits, delicious to drink as an aperitif.

    Grape Variety: Pinot Blanc

    Aromas: Dried Fruits, Apple

  • Pierre Gimonnet Premier Cru ‘Cuis’ - Vintage

    Premier Cru ‘Gastronome’ ~ Pierre Gimonnet

    The 2010 Brut Cuvée Gastronome is a touch brighter than the Fleuron.

    Lemon peel, white flowers, mint and crushed rocks are all finely sculpted in this chiseled, energetic expression of Chardonnay.

  • Pierre Gimonnet Premier Cru ‘Cuis’ - Rosé

    Rosé Premier Cru ‘Cuis’ ~ Pierre Gimonnet

    The colour is a very pale pink, but very crystal-clear and pure.

    To the nose and mouth, the attack is both citrus from Chardonnay and small red fruits from Pinot Noir. The liveliness and airy notes slowly give place to creamy notes with an elegant finish, finely mineral with touches of tangerine.

    A pleasant champagne for your guest’s enjoyment as an aperitif or with dinner, mainly with seafood and a finish of sabayon or red fruits.


  • Buzet ~ Château de Gueyze Rosé

    Rosé ~ Château de Gueyze Buzet

    The pink of the wine is almost as deep as a red. Delicate but with echoes of red fruit which fill the mouth with flavour! Lovely as an aperitif and with summer food.

    Grape Variety: Cabernet Sauvignon, Merlot

  • Saint Veran ‘En Creches’ ~ Domaine Saumaize

    Saint Veran ‘En Creches’ ~ Domaine Saumaize

    A fine example of a Premier Cru with flavours of honey and apple.

    Grape Variety: Chardonnay

    Aromas: Broom,Citrus

  • sancerre red balland

    Sancerre ~ Domaine Jean-Paul Balland

    Brilliant Burlat cherry-red in appearance and beautifully intense. Jean-Paul Balland has created something really special when it comes to this red wine from the region of Sancerre. This wine is made exclusively of Pinot Noir and is cultivated on 2.15 hectares of chalky clay soils.

    The grapes are put in stainless still vats for maceration for about twenty days.Two thirds of the harvest have then been aged in new oak casks before they are bottled for 12 months before being released. The final result is a fine concentration of black fruits with rich aromas of stewed fruits, cinnamon, vanilla, toffee and cedar.

    Aromas: Black fruits, Spice, liquorice.

  • Sancerre ~ Domaine Jean-Paul Balland

    Sancerre ~ Domaine Jean-Paul Balland

    Clear to the eye with a pale yellow hue, suggesting a ripe fruity wine, delicate on the nose with aromas of peach and white blossoms then a fresh and supple approach opens out into a rich fruitiness, flavoured with a hint of exotic fruits. A well-balanced wine confirmed by a generous and lively finish! This prestigious wine symbolises the very best of this famous area.

    Aromas: Gooseberries, Grapefruit, Lemon Blossom

  • santenay_les_terrasses_de_bievaux

    Santenay Blanc ‘Les Terrasses de Bievaux’ ~ Domaine Justin Girardin

    The wine is clear and brilliant , mineral and floral , fresh and vigorous. Its aromatic expression features notes of bracken and hazelnut. Unusually for this appellation, this young, enthusiastic grower produces a white wine deliciously tinged with the flavour of honey, apple and nutmeg.

    This wine is fantastic with chicken, pâtés, seafood, and soft cheeses such as Camembert and Brie and should ideally be served at 12°C

    Grape Variety: Chardonnay

    Aromas: Honey, apple, hazelnut and nutmeg.