Showing 1–12 of 37 results
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‘Les Murelles’ ~ Domaine Roux Bourgogne (St Aubin)
Fresh, light bodied & only slightly oaked.
Grape Variety: Chardonnay
Aromas: None Available
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‘Oro de Plata’ Petaluma Gap ~ Keller Estate
Over 30 years ago, the Keller family began producing organically farmed Estate wine to capture the distinct soil, topography, and climate our property. This terroir-driven philosophy enables us to guide the process from vine to bottle, creating beautifully
balanced and expressive wines with a true sense of place.The 2020 Oro de Plata, comprised of 100% Old Wente Clone, was carefully hand-harvested over several cold autumn nights. The fruit
was gently pressed and transferred to stainless steel tanks for slow fermentation under low temperatures. After four weeks, fermentation was complete, and the wine was left in the tanks to age on the lees for three months, never undergoing malolactic fermentation. After aging, the Oro de Plata Chardonnay was filtered, then bottled using a Nomacorc 100 closure, with a specific low oxygen ingress rate.Grape Variety: Chardonnay
Aromas: Lemon curd, crisp green apple, and jasmine.
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Beaujolais ~ Moulin-a-Vent ~ Jean-Marc Lafont
Just 300 vinegrowers hold the key to the most prestigious of the Beaujolais Crus. Moulin-a-Vent vineyards are only to be found on the communes of Romanèche-Thorins in the Saône-et-Loire department and Chénas in the Rhône department. From its shimmering deep ruby to dark garnet robe come floral and fruity aromas of violet and cherry in its youth, taking on a stamp of iris, spice, ripe fruit and overblown rose, to truffle and even game as the years go by. Well-built and complex, Moulin-à-Vent is a cellaring wine par excellence, up to 10 years depending on the vintage. Fed by pink, crumbly granitic arena, here called gore or grès that is shot through with seams of the manganese that is at the root of its personality, Moulin-à-Vent is an intense and tannic wine. It is said of this Cru, like for the other more robust Beaujolais Crus, that it “pinotes”, coming close in characteristics to its Burgundian neighbours though the cherry personality of their grape variety.
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Bergerac Sec ~ Château Boudigand
The Comte de Bosredon, one of the top growers in the area, makes a delicious dry wine – it is clean and crisp.
Grape Variety: Sauvignon Blanc, Sémillon
Aromas: Citrus, Boxwood, Lemon
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Bourgogne – Pinot Noir ‘Vieilles Vignes’ ~ Domaine Justin Girardin
An award-winning wine with a lingering bouquet of ripe fruit and subtle flavours produced in the village of Santenay. Grapes are destemmed, put into vat at 12°c for 5 days (cold pre-fermentary) to extract the primary aromas. Then fermentation lasts around 20 days then aged in French oak barrels for 15 months producing a S=supple wine, which is lightly structured, fruity and fresh.
Best to pair with white meat, poultry, pies, and light cheeses and the operating temperature is between 16°C & 17°C
Grape Variety: Pinot Noir
Aromas: Fresh and elegant nose of red fruits
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Brouilly ‘Briante’ ~ Domaine de Bel Air
Produced by one of the best growers in the area, the wine has rich creamy fruit with a jammy aftertaste. Medium to light bodied wine, great with food!
Grape Variety: Gamay
Aromas: Blackberry, Strawberry Jam
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Brouilly ‘Briante’ ~ Domaine de Bel Air – (6 Magnums per case)
Produced by one of the best growers in the area, the wine has rich creamy fruit with a jammy aftertaste. Medium to light bodied wine, great with food!
Grape Variety: Gamay
Aromas: Blackberry, Strawberry Jam
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Buzet ~ Château Loustalet
The nose is intense, flattering yet remaining elegant and complex with floral nuances delicately highlighted by vanilla notes.
The attack is ample with volume and a remarkable “sugariness”. There is an acidity that is present but never excessive and brings a delicate freshness to this complex wine that can be served as an aperitif or during a gourmet meal.
This wine would be perfect with fish, poultry and dishes served in a sauce.
Can also be served as an aperitif.
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Chardonnay/Vermentino Vin d’Oc ~ Domaine de Raissac
A pale yellow colour with silvery hints, this wine is delicate and pure with notes of grapefruit and a refreshing finale.
Grape Variety: Chardonnay, Vermentino
Aromas: Citrus, Grapefruit,Green Apple
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Chassagne Montrachet 1er Cru ‘Morgeot’ ~ Domaine Justin Girardin
This wine has a wonderfully powerful nose with great length with a mineral finish. Best to drink between 2 and 6 years and serve at 12°C. Paired best with seafood and chicken dishes.
Grape Variety: Chardonnay
Aromas: Exotic fruits, peach and apricots.
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Chassagne-Montrachet ~ Domaine Roux
A skilfully-made wine from this famous village has abundant richness – a diamond in the crown of Burgundy.
Grape Variety: Chardonnay
Aromas: None Available
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Châteauneuf-du-Pape ~ Domaine Grand Veneur
Monsieur Alain Jaume is an extremely knowledgeable and dedicated producer. His wines are powerful and rich with a distinctly scented bouquet. A masterfully made wine from a vineyard with Wine Advocate and Decanter awards.
Grape Variety: 70% Black Grenache, 20% Syrah, 10% Mourvèdre
Aromas: Cocoa, Plum, Spices